Home Made Tortilla Chips
This recipe has been viewed 8389 times
This delicious Mexican dish serves as a great party starter . Serve it with some spicy salsa sauce
- Put oil in a deep enough khadai.
- Cut torillas into 4 pieces (lenghtwise).
- Drop in by small handfuls.
- Fry til light golden brown.
- Place them on paper towels to absorb oil.
- Serve with any salsa of your choice.
This recipe was contributed by mari_d on 17 Jan 2007
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