Herbed Rice On Cream Cracker


by
Herbed Rice On Cream Cracker

हर्बड राईस ऑन क्रीम क्रेकर - हिन्दी में पढ़ें 

Added to 6 cookbooks   This recipe has been viewed 3680 times

A lip-smacking starter that will kindle your tummy and make you yearn for the next course! Herbed Rice on Cream Cracker features an innovative topping of cooked rice and grated paneer perked up with assorted spices and mixed herbs. The soft and flavourful topping is a perfect complement to the crisp cream crackers.

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Herbed Rice On Cream Cracker recipe - How to make Herbed Rice On Cream Cracker

Preparation Time:    Cooking Time:    Total Time:     Makes 8 crackers
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Ingredients
Method
    Method
  1. Divide the topping into 8 equal portions and keep aside.
  2. Place the cream cracker biscuits on a serving plate, dry surface and spread a portion of the topping evenly on each cream cracker.
  3. Serve immediately.

Nutrient values per cracker
Energy80 cal
Protein2.4 g
Carbohydrates8.9 g
Fiber0.4 g
Fat3.8 g
Cholesterol0 mg
Vitamin A38.8 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0.2 mg
Folic Acid0.5 mcg
Calcium49.9 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium1 mg
Potassium3.5 mg
Zinc0.1 mg

RECIPE SOURCE : ChawalBuy this cookbook

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