Herbed Paneer Dip
by Tarla Dalal
Added to 87 cookbooks
This recipe has been viewed 12946 times
When you are feeling really indulgent, this is the perfect dip to choose! This extremely creamy Herbed Paneer Dip derives a pleasant tanginess from curds and a herby aroma and flavour from oregano and parsley. Grated paneer gives a rich mouth-feel while milk balances the consistency and flavour. If you’re wondering what to do for spice, there is a dash of chilli flakes to answer your question. In short, this Herbed Paneer Dip has everything you could ask for. So, what are you waiting for? Reach out for those chips!
- Combine the paneer, curds, parsley and milk and blend in a mixer till smooth.
- Transfer the mixture into a deep bowl, add the oregano, chilli flakes and salt and mix well.
- Refrigerate for atleast 1 hour.
- Serve chilled with toast and chips.
Nutrient values per cup
|Vitamin A||772.5 mcg|
|Vitamin B1||-1.5 mg|
|Vitamin B2||-1.4 mg|
|Vitamin B3||-1.4 mg|
|Vitamin C||11 mg|
|Folic Acid||16.6 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.