Herbed Pakoda


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These bhajiyas are aromatic and flavourful. Also gives warmth to the body.

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Herbed Pakoda recipe - How to make Herbed Pakoda

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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Method
    Method
  1. Add all the leaves in the batter and mix well.
  2. Hea the oil in a kadhai and drop small pakodas into the hot oil and deep fry until brownish and crisp.
  3. Serve hot.


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This recipe was contributed by damyantiben on 14 Jun 2013


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