Herbed Pakoda
by damyantiben
Added to 1 cookbook
This recipe has been viewed 2725 times
These bhajiyas are aromatic and flavourful. Also gives warmth to the body.
Method- Add all the leaves in the batter and mix well.
- Hea the oil in a kadhai and drop small pakodas into the hot oil and deep fry until brownish and crisp.
- Serve hot.
Other Related Recipes
This recipe was contributed by damyantiben on 14 Jun 2013
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe