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A cooling drink which also makes a light mini meal with khakras in summers!
- Combine the curds and mango pulp and whisk well till smooth.
- Add the sugar and mix well and adjust the consistency with milk.
- Add ginger powder, jaiphal and cardamom powder and mix well. Serve chilled garnished with fresh tulsi leaves.
This recipe was contributed by damyantiben on 22 Apr 2012
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