Herbed Lassi


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A cooling drink which also makes a light mini meal with khakras in summers!

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Herbed Lassi recipe - How to make Herbed Lassi

Preparation Time:    Cooking Time:    Total Time:     Makes 1 serving
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  1. Combine the curds and mango pulp and whisk well till smooth.
  2. Add the sugar and mix well and adjust the consistency with milk.
  3. Add ginger powder, jaiphal and cardamom powder and mix well. Serve chilled garnished with fresh tulsi leaves.

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This recipe was contributed by damyantiben on 22 Apr 2012

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