by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 179 cookbooks
This recipe has been viewed 23945 times
Boiled chickpeas is puréed with lemon, curds, garlic, parsley and oregano and drizzled with chilli powder and olive oil. The lavash tastes delicious when dipped into the herbed hummus. Enjoy!
- Combine all the ingredients along with 2 tbsp of water and blend in a mixer till smooth.
- Transfer the mixture into a deep bowl. Refrigerate for at least 1 hour.
- Garnish with olive oil and chilli powder and serve chilled with lavash.
Nutrient values (Abbrv) per serving
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