by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 181 cookbooks
This recipe has been viewed 26179 times
Boiled chickpeas is puréed with lemon, curds, garlic, parsley and oregano and drizzled with chilli powder and olive oil. The lavash tastes delicious when dipped into the herbed hummus. Enjoy!
- Combine all the ingredients along with 2 tbsp of water and blend in a mixer till smooth.
- Transfer the mixture into a deep bowl. Refrigerate for at least 1 hour.
- Garnish with olive oil and chilli powder and serve chilled with lavash.
Nutrient values (Abbrv) per serving
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.