by Tarla Dalal
5/5 stars 100% LIKED IT
- हिन्दी में पढ़ें (Herbed Hummus in Hindi)
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Boiled chickpeas is puréed with lemon, curds, garlic, parsley and oregano and drizzled with chilli powder and olive oil. The lavash tastes delicious when dipped into the herbed hummus. Enjoy!
- Combine all the ingredients along with 2 tbsp of water and blend in a mixer till smooth.
- Transfer the mixture into a deep bowl. Refrigerate for at least 1 hour.
- Garnish with olive oil and chilli powder and serve chilled with lavash.
Nutrient values (Abbrv) per serving
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