Herbed Farfalle In Olive Salsa
by Tarla Dalal
Added to 6 cookbooks
This recipe has been viewed 5483 times
Bow shaped pasta tossed in a simple olive salsa and herbs. Add a portion of garlic bread and a glass of wine if you like, to complete this meal. Do keep in mind that the olives are pickled in brine and so you may need to a little cautious while adding salt to this recipe.
- Heat the oil in a broad non-stick pan, add the onions and garlic and sauté till the onions turn translucent.
- Add the tomato puree and olives, mix well and cook on a slow flame for a few seconds.
- Add the coriander, herbs, salt, pepper and cooked pasta, mix well and toss gently, till the pasta is evenly coated from all the sides.
- Serve hot garnished with chilli flakes.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.