Herbed Farfalle In Olive Salsa

Herbed Farfalle In Olive Salsa

Added to 6 cookbooks   This recipe has been viewed 7887 times

Bow shaped pasta tossed in a simple olive salsa and herbs. Add a portion of garlic bread and a glass of wine if you like, to complete this meal. Do keep in mind that the olives are pickled in brine and so you may need to a little cautious while adding salt to this recipe.

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Herbed Farfalle In Olive Salsa recipe - How to make Herbed Farfalle In Olive Salsa

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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  1. Heat the oil in a broad non-stick pan, add the onions and garlic and sauté till the onions turn translucent.
  2. Add the tomato puree and olives, mix well and cook on a slow flame for a few seconds.
  3. Add the coriander, herbs, salt, pepper and cooked pasta, mix well and toss gently, till the pasta is evenly coated from all the sides.
  4. Serve hot garnished with chilli flakes.

RECIPE SOURCE : Cooking & More..

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