Herb Potatoes ( Microwave Recipes)
by Tarla Dalal
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Succulent baby potatoes coated with dill, parsley and cheese. The herb potatoes can be enjoyed as cocktail snack or as an accompaniment to a main course or with cheese fondue. Quick as a wink to prepare, everyone is sure to enjoy these delicious, cheesy herb flavoured potatoes.
- Wash the baby potatoes and pierce them gently with a fork.
- Place the potatoes in a microwave safe bowl and microwave on high for 5 minutes. Remove and allow the potatoes to stand for 2 to 3 minutes.
- Cut each potato into 2 and keep aside.
- In another microwave safe bowl, mix together the butter, dill and parsley and microwave on high for 30 seconds.
- Add the potatoes, salt and pepper and mix well.
- Sprinkle the grated cheese and microwave on high for 45 seconds.
- Serve hot.
- While cooking potatoes, it is advisable to place a small bowl of water along with potatoes in microwave, in order to prevent potatoes from drying out
Nutrient values per serving
|Vitamin A||104.4 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.6 mg|
|Vitamin C||8.8 mg|
|Folic Acid||9.7 mcg|
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