Herb Potatoes ( Microwave Recipes)


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Herb Potatoes, the freshness of dill and parsley and creamy mozzrella cheese lend an intriguing taste to the baby potatoes.

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Succulent baby potatoes coated with dill, parsley and cheese. The herb potatoes can be enjoyed as cocktail snack or as an accompaniment to a main course or with cheese fondue. Quick as a wink to prepare, everyone is sure to enjoy these delicious, cheesy herb flavoured potatoes.

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Herb Potatoes ( Microwave Recipes) recipe - How to make Herb Potatoes ( Microwave Recipes)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients

1 cup (approx. 8 to 10) baby potatoes
2 tsp dill leaves (shepu / suva bhaji)
2 tsp chopped parsley
1 tbsp grated mozzrella cheese
2 tsp butter
salt and to taste
Method
    Main procedure
  1. Wash the baby potatoes and pierce them gently with a fork.
  2. Place the potatoes in a microwave safe bowl and microwave on high for 5 minutes. Remove and allow the potatoes to stand for 2 to 3 minutes.
  3. Cut each potato into 2 and keep aside.
  4. In another microwave safe bowl, mix together the butter, dill and parsley and microwave on high for 30 seconds.
  5. Add the potatoes, salt and pepper and mix well.
  6. Sprinkle the grated cheese and microwave on high for 45 seconds.
  7. Serve hot.

Tips
  1. While cooking potatoes, it is advisable to place a small bowl of water along with potatoes in microwave, in order to prevent potatoes from drying out
Accompaniments

Herbal Caffeine- Free Tea 
Lemon Grass Ice Tea 

Nutrient values per serving
Energy60 cal
Protein1.1 g
Carbohydrates10.6 g
Fiber0.8 g
Fat1.5 g
Cholesterol0.7 mg
Vitamin A104.4 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.6 mg
Vitamin C8.8 mg
Folic Acid9.7 mcg
Calcium14.3 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium36.9 mg
Potassium120 mg
Zinc0.3 mg

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Reviews

Herb Potatoes ( Microwave Recipes)
5
 on 20 Feb 16 08:55 AM


I have cooked chinese dragon potatoes. It was really delicious and tasty!!! we can bit of herbs for light taste.
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Tarla Dalal    Thanks Mansi. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
20 Feb 16 09:29 AM