Herb Cheese Slices On Crackers


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Herb Cheese Slices On Crackers

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 5 cookbooks   This recipe has been viewed 8652 times

Dip into this herb-flavoured spread made by combining cottage cheese with yoghurt, parsley and dill, to beat the summer heat.

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Herb Cheese Slices On Crackers recipe - How to make Herb Cheese Slices On Crackers

Preparation Time:    Cooking Time:    Total Time:     Makes 8 servings (8 serving )
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Method
    Main procedure
  1. Combine all the ingredients in a mixer and blend till smooth.
  2. Spread over plastic film and roll into a cylinder of 37 mm. (1½") diameter.
  3. Refrigerate for 30 minutes.
  4. Unwrap the plastic film and cut into slices.

For serving

    For serving
  1. Place a slice of herb cheese on a cream cracker and serve immediately.


Nutrient values per serving
Energy44 cal
Protein2 g
Carbohydrates1.2 g
Fiber0 g
Fat3.4 g
Cholesterol0 mg
Vitamin A57.5 mcg
Vitamin B1-0.1 mg
Vitamin B2-0.1 mg
Vitamin B3-0.1 mg
Vitamin C0.7 mg
Folic Acid0.6 mcg
Calcium72.7 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.5 mg
Potassium3 mg
Zinc0 mg

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Reviews

Herb Cheese Slices on Crackers
5
 on 13 Mar 13 10:41 AM


Great starter for cocktail parties. Taste of luscious paneer made tangier with curds and enhanced with parsley and dill.