Herb Cheese


by
Herb Cheese

4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 280 cookbooks   This recipe has been viewed 13803 times

This delicious herb-flavoured spread is made by combining cottage cheese with yoghurt, parsley and dill which can be served as a healthy spread on whole wheat bread toasts for breakfast.

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Herb Cheese recipe - How to make Herb Cheese

Preparation Time:    Cooking Time:    Total Time:     Makes 0.5 cup (approx. 7 tbsp) (7 tbsp )
Show me for cup (approx. 7 tbsp)

Ingredients
Method
    Method
  1. Combine all the ingredients in a mixer and blend till smooth.
  2. Refrigerate for at least an hour and use as required.
Accompaniments

Toasted Roti 

Nutrient values (Abbrv) per tbsp
Energy17 cal
Protein1.6 g
Carbohydrates2.3 g
Fiber0 g
Fat0.1 g
Cholesterol0.1 mg
Sodium22.9 mg

RECIPE SOURCE : Healthy BreakfastBuy this cookbook

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Reviews

Herb Cheese
5
 on 21 Jun 13 03:55 PM


A very tasty spread...may family enjoyed it on bread toasts
Herb Cheese
4
 on 21 Jun 13 03:30 PM


the herb cheese recipe was a delight. parsley can can be easily identified as it stands out in this dish. could be had with crackers or bread