by Tarla Dalal
Added to 280 cookbooks
This recipe has been viewed 12586 times
This delicious herb-flavoured spread is made by combining cottage cheese with yoghurt, parsley and dill which can be served as a healthy spread on whole wheat bread toasts for breakfast.
- Combine all the ingredients in a mixer and blend till smooth.
- Refrigerate for at least an hour and use as required.
Nutrient values per tbsp
|Energy|| 69 calories|
|Protein|| 6.9 gm|
|Carbohydrates|| 10.0 gm|
|Fat|| 0.2 gm|
|Calcium|| 293.2 mg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.