Healthy moong delight
by Foodie #255862
Added to 1 cookbook
This recipe has been viewed 1616 times
Pressure cook the dal on medium-high. do not pressure cook it more than 1 whistle or add too much water else, the dal will become like a soup.
moong dal is easy to cook as well as easy to digest.
- Soak the moong dal overnight or atleast for 5 hrs.
- Drain the moong dal.
- Take a pressure cooker, add 1 tsp oil.
- When the oil is hot, add hing, jeera (seeds should crackle), corriander & the red chilli powder.
- Add the vegetables and saute for 2-3 minutes.
- Add the moong dal and mix the masala and vegetables.
- Add the lemon juice and salt to taste.
- Add as little water as possible, just enough to pressure cook the dal upto 1 whistle.
- Wait till the steam from the pressure cooker has escaped, open and serve the moong delight.
This recipe was contributed by Foodie #255862 on 10 Feb 2005
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