Healthy carrot coriander soup


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This soup is very healthy and quick. it doesnt require any thickening agent like maida or cornflour. potato itself acts as a thickening agent.

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Healthy carrot coriander soup recipe - How to make Healthy carrot coriander soup

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Ingredients

CARROTS 2 NO (CUT INTO PIECES)
TOMATO(MEDIUM) 2-3 NOS (CHOPPED)
POTATO (BIG) 1 NO (CHOPPED INTO CUBES)
ONION(MEDIUM) 1 NO (SLICED ROUGHLY)
BUTTER 1 TSP
CORIENDER LEAVES CHOPPED 1 TBSP
BAY LEAF 1 NO
salt to taste
SUGAR 1 PINCH
BLACK PEPPER FOR SEASONING
Method

  1. 1. heat butter in a pressure cooker. add the bay leaf and sliced onions and saute for few seconds. we need not make them pink.
  2. 2. add chopped tomatoes, carrots and potato. cook them for a while. add chopped coriander leaves and half glass of water. cover it with the lid and let it cook for 2 whistles.
  3. 3. cool the content and grind the same.
  4. 4. strain it, add a pinch of sugar and salt to taste. add water for the desired consistency.
  5. 5. give it a boil. add pepper for the seasoning. serve hot garnished with coriander leaves, accompanied with bread courtons and bread sticks.


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This recipe was contributed by Foodie#418246 on 18 Jul 2008


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