Healthy Whole Masoor Daal
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This is very healthy to have as full meal specially for the asthmatic patients.
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Healthy Whole Masoor Daal recipe - How to make Healthy Whole Masoor Daal
Preparation Time:    Cooking Time:    Total Time:
- 1. clean the daal and wash 2 to 3 times and soak overnight.
- 2. chop the onions, tomatoes,chillies and ginger finely.
- 3. put the oil in the pan and add onions,chillies,ginger and corriander seeds.
- 4. fry a little. add tomatoes and stir for few minutes
- 5. add salt, chilli powder, termeric powder, pav-bhaji masala and half of corriander leaves. mix well.
- 7. add daal and pour enough water to cook. do not put too much water. daal should be dry when done.
- 8. now add mango powder, corriander leaves and coconut. mix well and cook for 5 minutes. see that the daal is dry.
- 9. serve hot with chapaaties or you can enjoy it as a snack with tea.
This recipe was contributed by rakaarora on 19 Jan 2001
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