Healthy Vegetable Burger
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Vegetable burger is a healthy and delicious vegetarian burger recipe. Grated paneer and mashed boiled potatoes are made into a tikki( patties or cutlet) and roasted or shallow fried. The vegetable tikki or patty is then placed between the burger buns. An excellent snack and packed lunch, Tiffin option for children.
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Healthy Vegetable Burger recipe - How to make Healthy Vegetable Burger
Preparation Time:    Cooking Time:    Total Time:
Makes 8 servings
- Heat oven to 400°f.
- Wash and bake sweet potato until tender, about 40 minutes.
- Peel,mash and set aside.
- Meanwhile, rinse bajra. Bring 2 1/2 cups water to a boil; add bajra and 1 teaspoon salt. Cover and cook on medium low heater until all the water is absorbed, about 15 minutes.
- Remove from heat, and add to mashed sweet potato; mix to combine.
- Put carrot in a food processor and chop finely. Transfer to a small bowl. Add finely chopped onions.
- Heat 2 tsp oil in a skillet over medium-low heat. Add onions and carrots; cook until onions are translucent, about 7 minutes.
- Add to bajra mixture; stir to combine.
- Mash peas and chickpeas and add to bajra mixture.
- Add powdered coriander, cumin, fennel, lemon juice ,chopped coriander , remaining salt, and pepper. Mix well, and form into patties.
- Heat 2 tsp oil in a nonstick skillet over medium heat. Add patties, and cook until golden brown per side.
- Serve immediately on toasted buns lined with cabbage leaves.
This recipe was contributed by mukvij on 25 Aug 2014
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