Healthy Tofu Scramble
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Healthy tofu scramble or tofu bhurji is a Punjabi way of cooking crumbled soya paneer (tofu) with onion, tomato, ginger, chillies and Garam masala. The soya tofu bhurji tastes awesome with Rotis or naan.
- To a hot pan, add olive oil, and the chopped onions.
- Stir fry for 1 minute, till the raw smell disappears.
- Add the grated tofu and stir fry for 3-4 minutes.
- Add the curry powder and salt and stir fry for 2 minutes.
- Now add the chopped carrots and spinach and stir fry for another 2 minutes.
- Remove from fire and serve hot.
This recipe was contributed by v_saj on 08 Nov 2000
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