Healthy Sweet Potato Vada Pau
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Traditional vada pav dish prepared with sweet potato full of nutrition and health. A twist to the classic batata vada.
- Peel the skin off the sweet potato and boil it in pressure cooker/microwave till soft.
- Mash the potato mixture (after draining the excess water )and add 1/2 cup chopped spinach/methi leaves and ingredients in
- Make sure all are mix together well.
- Prepare medium consistency besan batter using water and salt.
- Add another 1/2 cup spinach/methi leaves to this batter.
- Make big balls of the sweet potato mixture and dip it in prepared batter to deep fry it.
- Once fried,let the vada cool down.[it can be eaten by itself with chutney/tomato ketchup]
- Get fresh pau and butter it both sides to be toasted on tava.
- Optionally add slice cheese to hot pau so it gets melted.
- Add the prepared vada in between your pau with your favourite chutney/ketchup.
This recipe was contributed by varsha_bachulal on 01 Feb 2005
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