Healthy Sweet Potato Vada Pau


by


Added to 5 cookbooks   This recipe has been viewed 16669 times

Traditional vada pav dish prepared with sweet potato full of nutrition and health. A twist to the classic batata vada.

Add your private note

Healthy Sweet Potato Vada Pau recipe - How to make Healthy Sweet Potato Vada Pau

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Ingredients
Method

  1. Peel the skin off the sweet potato and boil it in pressure cooker/microwave till soft.
  2. Mash the potato mixture (after draining the excess water )and add 1/2 cup chopped spinach/methi leaves and ingredients in
  3. Make sure all are mix together well.
  4. Prepare medium consistency besan batter using water and salt.
  5. Add another 1/2 cup spinach/methi leaves to this batter.
  6. Make big balls of the sweet potato mixture and dip it in prepared batter to deep fry it.
  7. Once fried,let the vada cool down.[it can be eaten by itself with chutney/tomato ketchup]
  8. Get fresh pau and butter it both sides to be toasted on tava.
  9. Optionally add slice cheese to hot pau so it gets melted.
  10. Add the prepared vada in between your pau with your favourite chutney/ketchup.


Member Photo
This recipe was contributed by varsha_bachulal on 01 Feb 2005


Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews