Healthy Sprouts On Toast


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Serve the tasty and Healthy Sprouts On Toast as breakfst or tiffin. The sprouts are powerhouse of nutrients and this recipe adds proteins to a typical sandwich recipe.

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Healthy Sprouts On Toast recipe - How to make Healthy Sprouts On Toast

Preparation Time:    Cooking Time:    Total Time:    
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Method

  1. Heat olive oil in a kadai,season jeera,add chopped onions,tomatoes.
  2. After raw smell goes add the grated carrot and sprouted moong
  3. Add a little water and allow it to cook .
  4. Add salt chat masala and grated panner.
  5. Take a whole whear bread toast it on the tawa with margarine ,take it on the serving plate
  6. Add a spoon of the sproute masala,add raw chopped onions and finely chopped dhania leaves.
  7. Serve if necessary with mint chutney.


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This recipe was contributed by vijis69 on 02 Jul 2005


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