Healthy Sheera ( Weigth Loss After Pregnancy )


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Healthy sheera is loaded with nutrients - whole wheat flour, nachani and soya are three flours that are protein rich, while almonds and jaggery add iron. Since i have used only 2 tsp ghee, it is definitely guilt-free. Remember to use a non-stick pan to avoid sticking.

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Healthy Sheera ( Weigth Loss After Pregnancy ) recipe - How to make Healthy Sheera ( Weigth Loss After Pregnancy )

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Boil 1½ cups of water in a broad non-stick pan, add the jaggery to it and simmer till it melts. Keep aside.
  2. Heat the ghee in the same non-stick pan, add all the flours and sauté on a slow flame till they turn light brown in colour.
  3. Add the jaggery, water and cardamom, mix well till no lumps remain and simmer for another 2 to 3 minutes,while stirirng continously. Serve hot garnished with almonds.

Nutrient values Per serving
Energy 125 calories
Protein 3.3 gm
Carbohydrates 18.2 gm
Fat 4.3 gm
Iron 1.3 mg
Calcium 41.3 mg

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Healthy Sheera ( Weigth Loss After Pregnancy )
 on 31 Dec 15 04:48 PM

Weight loss receips