Healthy Radish Chutney
Added to 6 cookbooks
This recipe has been viewed 7100 times
A tasty and healthy chutney made with radish and other herbs and spices. Serve with rice.
- Soak tamarind with little water and keep aside.
- Grind radish, green chillies, salt and soaked tamarind.
- Take a pad add oil, mustard seeds, asofetida, jeera, turmeric. . . Let them split and later add onion pieces.
- Fry onions gently and add the grinded paste.
- Cook for 2-3 mins.
This recipe was contributed by srilav on 28 Aug 2015
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