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Healthy Paniyaram is an authentic recipe to prepare the traditional favorite sweet steamed cake recipe. The flour, cornflakes, oats and raisins are mixed together and then cooked till done.
- Mix all the incrediants and add water to make like idli batter (like droping consistency for appam).
- Keep aside for an hour or if you like let it ferment for 8 hours.
- Take paniyaram vessal and pour ghee in each mould.
- When the mould is firmly hot add the batter in each mould and cook till done.
This recipe was contributed by aneethat on 25 Jul 2003
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