Healthy Panchamrit Khichadi
Added to 10 cookbooks
This recipe has been viewed 11355 times
Very healthy recipe boosted with minerals vitamins complex carbohydrates and fabulous aroma.
- Soak all the cereals and pulses together in enough water for 4 hours.
- Drain, add the salt and enough water and pressure cook for 4 whistles. Keep aside.
- Steam all the vegetables, except the onions and potatoes and keep aside.
- Heat 1 tsp ghee and 1 tsp olive oil in a pan, add the onions and saute till they turn pink.
- Add the potato slices and cook until soft.
- Add all steamed vegetables and toss well.
- Add the boiled pulses and spices, mix well and simmer for 10 minutes.
- Add the lemon juice garnish with coriander.
- Serve hot.
This recipe was contributed by rjrachna on 03 Sep 2011
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