Healthy Mushroom Matar
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This recipe has been viewed 10056 times
Healthy mushroom matar makes for a tasty flavorsome vegetable dish in a spicy and creamy gravy. Mushroom muttar is a tempting quick mushroom recipe with mushrooms, peas, cream (malai) ,indian spice powders and green coriander leaves. A perfect dish to entice your guests in formal gatherings.
- Heat 1 tbsp oil in a non-stick pan and add the cumin seeds.
- When the seeds crackle, add the ginger, garlic, green chilli paste and saute for 1 minute.
- Add the onions and green peas, mix well and saute till they become tender.
- Add the mushrooms, mix well and cover and cook for 2 minutes.
- Add the salt, pepper and lemon juice, mix it well and cover and cook for 5 minutes.
- Serve hot with boiled rice or parantha achar.
This recipe was contributed by reena_sachdev on 03 Sep 2011
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