Added to 10 cookbooks
This recipe has been viewed 29138 times
You would have to taste this delicious and healthy kadhi recipe to know how a simple kadhi recipe can be enriched with nutrients and fiber. A medley of assorted seasonal vegetables which are cooked in a gravy comprising of beaten curd and spices. Relish as soup or with steamed rice.
Method- Combine all the vegetables in a pressure cooker and pressure cook for 4-5 whistles.
- Allow the steam to escape before opening the lid. Keep aside.
- Combine the curds and besan and whisk well.
- Heat the ghee in a deep pan, add the mustard seeds, cumin seeds and fenugreek seeds.
- When the seeds crackle, add the vegetables along with the water in which it was cooked and mix well.
- Add the curds mixture and spices, mix well and boil for 15 minutes.
- Simmer for 14 minutes.
- Serve hot with roti, paratha, khichdi or rice.
Other Related Recipes
This recipe was contributed by UPATEL on 03 Sep 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe