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You would have to taste this delicious and healthy kadhi recipe to know how a simple kadhi recipe can be enriched with nutrients and fiber. A medley of assorted seasonal vegetables which are cooked in a gravy comprising of beaten curd and spices. Relish as soup or with steamed rice.
- Combine all the vegetables in a pressure cooker and pressure cook for 4-5 whistles.
- Allow the steam to escape before opening the lid. Keep aside.
- Combine the curds and besan and whisk well.
- Heat the ghee in a deep pan, add the mustard seeds, cumin seeds and fenugreek seeds.
- When the seeds crackle, add the vegetables along with the water in which it was cooked and mix well.
- Add the curds mixture and spices, mix well and boil for 15 minutes.
- Simmer for 14 minutes.
- Serve hot with roti, paratha, khichdi or rice.
This recipe was contributed by UPATEL on 03 Sep 2011
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