Healthy Green Tomato Chutney
by Jyoti V B
Added to 4 cookbooks
This recipe has been viewed 18171 times
This is a side dish substitute for pickle and tastes good with any dish.
- Wash and cut the green tomatoes, green chillies and coriander leaves.
- Take kadhai and heat the oil, add the tomatoes and green chillies cook till they become soft.
- Remove from the flame and add the groundnut powder,sugar and grind in the mixer.
- Take a bowl put the chutney.
- Make a tadka with 1 tsp oil, mustard seeds, hing turmeric powder and mix with the above chutney.
- Tastes good with any dish.
This recipe was contributed by Jyoti V B on 29 Sep 2012
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