Healthy Chutney Sandwich
by Jyoti V B
This recipe has been viewed 950 times
This is a wholesome meal which can be savoured at any time of the day and can easily be made! The chutney is extremely delicious and when applied on bread with paneer, makes a wonderful sandwich. This is a easy lunch treat too!
- Combine all the ingredients (except butter and bread) and grind to a fine paste with little water.
- Take bread slices. Apply butter on the bread inside and outside. If you’re eating eating instantly, then you can skip applying the butter inside the bread.
- Add a spoonful of green chutney on the bread.
- Spread the chutney all over the bread (optional: add scrambled paneer)
- Similarly apply chutney on all breads. Stack the bread in 2 layers each.
- Heat the griddle and toast all the breads on both the sides till light brown in colour.
- Slice the sandwich in half and serve immediately with ketchup or/and seasoning.
This recipe was contributed by Jyoti V B on 12 Sep 2018
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