Healthy Carrot Muffins
by Rashi Srivastava
Added to 1 cookbook
This recipe has been viewed 1234 times
It is a recipe which is full of taste and so yummy that everyone will say one more.
- Combine and sieve the plain flour, whole wheat flour, baking powder, baking soda, cinnamon powder and salt in a deep bowl.Keep aside.
- Add the nuts and tutti-frutti. Mix well.
- In a deep bowl add the curds, oil, vanilla essence, carrots and sugar and mix well.
- Add the sieved flour mixture to the curd mixture and mix well.
- Pour 1 tbsp of the batter into greased muffin moulds. Sprinkle the futti-frutti on top and bake in a pre-heated oven at 180°c (360°f) for 20 minutes.
- Cool slightly, unmould and serve immediately.
This recipe was contributed by Rashi Srivastava on 21 Apr 2015Hi.... :-)
Cooking is my passion n I love to do experiments in my kitchen.Previously,sometimes it...
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