by Kajal P Jobanputra
Added to 3 cookbooks
This recipe has been viewed 11219 times
Morning breakfast for diabetic people as well as adults, it
is healthy and tempting
- Combine all the ingredients and mix well to make a thick mixture.
- Heat a non-stick appam moulds and grease with little oil.
- Pour 1 tsbp mixture in each mould and cook the appams on a slow flame till it is light brown in colour or crisp from both the sides.
- Serve hot appams with chutney.
This recipe was contributed by Kajal P Jobanputra on 02 Oct 2011i love to cook, i experiment all my dishes on my husband, when he gives green signal i proceed with ...
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