Hawaiian Punch


by


Added to 17 cookbooks   This recipe has been viewed 8160 times

A tasty appetizer.

Add your private note

Hawaiian Punch recipe - How to make Hawaiian Punch

Preparation Time:    Cooking Time :    Total Time:     Makes 12 glasses.
Show me for servings

Ingredients

2 large cans (850 grams each) pineapple juice
4 bottles ginger ale
1 cup mixed fruits
ginger-ale ice
Method
    Method
  1. Chill the cans and ginger-ale bottles.
  2. Mix all the ingredients in a large jug.

Tips
  1. Serve in individual glasses and top with ginger-ale ice.


Also View These Related Recipes

Also View These Related Videos

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews