Haryali Makkai


Added to 15 cookbooks   This recipe has been viewed 2932 times

A vegetable specialty preparation, hariyali makai has makai or corn kernels mixed with palak or spinach puree ,spices and cooked in a creamy (malai) rich gravy. Easy and yet a delicious recipe, which can be enjoyed with roti or Paratha..

Add your private note

Haryali Makkai recipe - How to make Haryali Makkai


Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


  1. Boil the palakand churn it.
  2. Make a paste of onions
  3. Make a paste of tamatoes
  4. Put oil in kadahi with ginger and garlic
  5. Then add the paste of onions
  6. When golden browen add tamatoes
  7. Cook for 10 mins
  8. Add palak
  9. Add corns
  10. Cook for 10 mins

Member Photo
This recipe was contributed by bomboygold on 21 May 2001

Know more about this member, Click Here

Also View These Related Recipes

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Low Calorie Snacks

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.