Haryali Makkai


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Added to 15 cookbooks   This recipe has been viewed 2112 times

A vegetable specialty preparation, hariyali makai has makai or corn kernels mixed with palak or spinach puree ,spices and cooked in a creamy (malai) rich gravy. Easy and yet a delicious recipe, which can be enjoyed with roti or Paratha..

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Haryali Makkai recipe - How to make Haryali Makkai

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Method

  1. Boil the palakand churn it.
  2. Make a paste of onions
  3. Make a paste of tamatoes
  4. Put oil in kadahi with ginger and garlic
  5. Then add the paste of onions
  6. When golden browen add tamatoes
  7. Cook for 10 mins
  8. Add palak
  9. Add corns
  10. Cook for 10 mins


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This recipe was contributed by bomboygold on 21 May 2001


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