27 Dec 10
Amritsari Paneer Fingers by rachel1
Amritsari paneer fingers is a tempting paneer or cottage cheese recipe with a typical punjabi touch. The paneer fingers dipped in a spicy batter, and deep fried to get a crispy crunchy texture. Share your favorite paneer recipe online.
12 Apr 01
Apple Citrus by JEFSEENA
A lovely blend of apples with vitamin C rich citrus fruits, Apple citrus is tangy, cooling and healthy. The apples are blended together with orange juice, grape fruits and served with crushed ice and mint sprigs.
14 Oct 06
Apple Punch by sud1us
A Healthy and nutritious drink made from the nectar of apples.
16 May 14
Avocado, Tomato and Mozzarella Pasta Salad by Tarla Dalal
A stylish summer salad made from ingredients representing the three colours of the italian flag - a sunny cheerful dish! for italians, the time of the year is important in determining which salad will be served. Vegetables, roots, pulses and herbs are always chosen when they are in season and at t ....
16 Jun 11
Baked Beans Augratin Sandwich by meenal72
Baked beans augratin sandwich with baked beans, onions,tomatoes,potatoes, green chillies, cheese and spices makes a delectable irresistible breakfast!
26 Nov 12
Baked Chaklis by Tarla Dalal
This simple and delicious recipe is a real treat for weight watchers. Chaklis, the popular indian snack, is usually deep-fried and contains loads of calories. Here's how to make them with 1 tsp of oil to near perfection by baking them in an oven. Munch them at anytime of the day when hunger strikes. ....
28 Feb 06
Baked Chilli Dip by aarthimalhotra
Can serve it with pita or taco chips
18 May 18
Baked Methi Muthias by Tarla Dalal
Traditionally muthias are either steamed or fried, but I have baked them here with just a teaspoon of oil and ended up with splendid results.
A tasty way to get a light baked snack on the table with minimal effort. Fenugreek (methi) leaves used enriches this recipe with
03 Jan 15
Baked Palak Methi Puris by Tarla Dalal
Low fat puris? Absolutely! This non-traditional way of making puris is not only delicious, but it makes them rich in vitamin A and iron.
20 Aug 10
Banana Pepper Wafers ( Microwave Snacks Recipe) by Tarla Dalal
Raw banana wafers flavoured with crushed pepper are simply delicious. To get crisp wafers you have to slice the raw banana very thin. You may add a mixture of chaat masala and red chilli powder to make masala banana wafers.
03 Aug 11
Besan Paneer 65 by sukanyaa
Paneer 65 is a tangy and spicy paneer recepie which is eaten as a starter or as an accompaniment.
25 Feb 01
Black Beauty by kundan shah
Black beauty is a delicious and unique drink prepared by boiling the tea leaves and then mixing the extract with apples, cinnamon, clove and black grape juice. Add a spoon of honey and a dash of lime juice to create this black hued wonderful drink, black beauty.
11 Jan 11
Black Olive Pesto Sandwich by Tarla Dalal
Pesto is a traditional italian sauce prepared with olives, crushed pepper, basil leaves and olive oil. It combines very well with tomatoes and cheese, giving the black olive pesto sandwich a gourmet touch.
14 Jun 16
Cheese Cookies by Tarla Dalal
Cheese has a way of magically attracting most kids, and such cheese-loving kids will thoroughly enjoy these zesty Cheese Cookies! Grate the cheese well so that it will mix well with the dough and create lots of exciting, cheesy pockets in the cookies when it melts while baking.
Since the dough ....
17 May 18
Cheesy Carrot and Celery Cigars by Tarla Dalal
An exciting snack with a clearly Oriental touch, the Cheesy Carrot and Celery Cigars will make an excellent starter, served simply with chilli sauce. The ingredients filling the cigars are very well planned, so that they work together to excite the taste buds! While soy sauce gives it an inimitable ....
24 Feb 05
Cheesy Moong Sandwich by ruchita_g29
Bite into the Cheesy Moong Sandwich prepared by placing the cooked moong dal sprouts and cheese in between the slices of bread. Enjoy the sandwich plain or grilled with chutney.
18 Oct 00
Cheesy Pasta Sandich by meenal72
Hi this is meenal from Calcutta, and this is my all time favourite dish. it is typically Mediterranean yet has been indianised to suit our palate. try it, it's simple and different...!!!!
11 Jan 15
Cheesy Vegetable Pizza by Tarla Dalal
Cheese and veggies are probably the two things that first come to mind when one thinks of pizzas! Here, cheese and veggies are once again the heroes of the show, but with an exciting twist. In this Cheesy Vegetable Pizza, a thin pizza is coated with a creamy cheese sauce, topped with sautéed veggies ....
31 May 18
Chick Pea Salad with Mint Dressing by Tarla Dalal
One of the most nutritious beans - chick peas are rich in iron, protein and folic acid. Curds enrich this tangy salad with more protein and calcium while coriander and mint increase its vitamin a content. Chill this salad before you serve it so as to relish its delightful flavours.
16 May 12
Chilli Garlic Chutney ( Sizzlers and Barbeque Recipe) by Tarla Dalal
Vibrantly colored and fiery too, the chilli garlic chutney is enough to invite people’s attention to a dish. Whether served as an accompaniment or used as a spread, mix-in or topping, the chutney enhances the aroma and pungency of a dish making it appealing to spice lovers.
07 Nov 16
Chilli Garlic Sauce by Tarla Dalal
Chilli and garlic are all-time favourite ingredients when it comes to the preparation of Chinese
accompaniments, because their pungent notes add an adventurous dimension to any dish.
Here we show you how to make a fiery Chilli Garlic Sau ....
13 Aug 18
Chilli Paneer by Tarla Dalal
The traditionally non-vegetarian dish viz. Chilli chicken is modified for vegetarians. This melt in the mouth starter flavoured with all the ethnic chinese flavours is an all time favourite that is really easy to prepare. Serve it as a starter or even as accompaniment for your main meal.
17 Mar 05
Chilli-garlic Peanut Dip by danelmehta
A hot and spicy dip made with lots of chillies, garlic and ground peanut whisked with yogurt.
05 Jan 11
Chinese Bhel By Seema29 by seema29
Chinese bhel is becoming popular snacks these days. The use of sauces can be varied for a more tangy or spicy.
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