Hariyali Vaal ki Dal
by Tarla Dalal
Added to 13 cookbooks
This recipe has been viewed 6920 times
Sprouting increases the nutrient content of vaal further making the hariyali vaal ki dal a valuable addition to your diet. A paste made of ingredients you are sure to find in your refrigerator forms the base for this delicious, semi-spicy preparation that goes too well with rice and rotis!
- Heat the oil in a deep non-stick kadhai and add the cumin seeds.
- When the seeds crackle, add the prepared paste and sauté on a medium flame for 2 minutes.
- Add the sprouted vaal, sugar, salt and 1¼ cups of water, mix well and cook on a medium flame for 8 to 10 minutes or till the vaal is cooked, while stirring occasionally.
- Serve hot with rice or rotis.
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