Hariyali Tofu Parathas (know Your Green Leafy Vegetables)
by Tarla Dalal
Added to 32 cookbooks
This recipe has been viewed 23666 times
Bored of eating chapatis and parathas everyday? don’t worry, here’s an interesting variation to the everyday indian bread. Spinach adds colour and flavour, while whole wheat flour and tofu add to the protein quotient.
- Combine all the ingredients in a bowl and knead into soft dough adding enough water.
- Divide the dough into 4 equal portions and roll out each portion into 175 mm (7”) diameter thick circle, using little flour for rolling.
- Cook each paratha on a tava (griddle) using ½ tsp of oil till light brown spots appear on both the sides.
- Serve hot.
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