Hariyali Roti


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Added to 4 cookbooks   This recipe has been viewed 4293 times

A green colored roti recipe which is packed with health benefits and great taste, Hariyali roti is appealing in looks too. A perfect roti recipe for children, hariyali roti is typically enjoyed as breakfast with curd or as meal with aloo ki subzi.

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Hariyali Roti recipe - How to make Hariyali Roti

Preparation Time:    Cooking Time:    Total Time:    
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Method

  1. Boil paklak and grind into a paste.
  2. Knead the flour with the palak paste to form a dough in green colour.
  3. Grate panner and mix finely chopped green chillies.
  4. Add salt and pepper to the panner.
  5. Make balls of panner and keep aside.
  6. Make 12 balls of the dough.
  7. Roll out with the help of little flour and fill the panner mixture in it.
  8. Close it and again roll. make it in the size of a puri.
  9. Heat a griddle and put the roti and fry with ghee.
  10. Serve it hot with chutney


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This recipe was contributed by swetanahar on 03 Dec 2002


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