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A green colored roti recipe which is packed with health benefits and great taste, Hariyali roti is appealing in looks too. A perfect roti recipe for children, hariyali roti is typically enjoyed as breakfast with curd or as meal with aloo ki subzi.
- Boil paklak and grind into a paste.
- Knead the flour with the palak paste to form a dough in green colour.
- Grate panner and mix finely chopped green chillies.
- Add salt and pepper to the panner.
- Make balls of panner and keep aside.
- Make 12 balls of the dough.
- Roll out with the help of little flour and fill the panner mixture in it.
- Close it and again roll. make it in the size of a puri.
- Heat a griddle and put the roti and fry with ghee.
- Serve it hot with chutney
This recipe was contributed by swetanahar on 03 Dec 2002
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