Hariyali Maska Balls
by MEENA SAVLA
This recipe has been viewed 2206 times
As the name suggest `HARIYALI MASKA BALLS` they will melt in mouth as `Maska`. They can be served as a starter or as snack as desired. The rich green colour with white stuffing will catch the attraction of all.
- Crush Green Peas in a mixer and keep aside.
- Add all the remaining ingredients for covering, mix well and divide into small lemon size balls.
- Shape each ball as a `vati` and stuff the Filling and seal carefully.
- Mix cornflour, water and prepare a paste.
- Coat each Green Pea Balls with the corn flour paste, roll in suji and deed fry in oil.
- Serve hot.
This recipe was contributed by MEENA SAVLA on 22 Aug 2013
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