Hariyali Makai Curry
by Tarla Dalal
Added to 181 cookbooks
This recipe has been viewed 17016 times
Succulent corn kernels cooked in spicy green gravy.
- Heat the oil in a pan, add the bayleaf, cloves, cardamom and cinnamon. Let them crackle.
- Add in the ground paste and fry till the oil separates.
- Mix the cornflour with coconut milk and add to the mixture. Simmer till the gravy thickens.
- Add in the corn and cook for 2 minutes before switching off the flame.
- Serve hot.
Nutrient values per serving
|Vitamin A||732.3 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.9 mg|
|Vitamin C||15.3 mg|
|Folic Acid||26 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.