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A sweet made from green peas but resembles to pistachio kalakand.
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Hariyali Kalakand recipe - How to make Hariyali Kalakand
Preparation Time:    Cooking Time:    Total Time:
Makes 4 serving
- Add green peas to 4 cups boiling water with a small pinch of salt and cook for 5 minutes.
- Drain and leave to cool and then crush or mash to a fine paste without adding water.
- Heat a nonstick pan,add condensed milk,peas paste,crumbled cottage cheese and grated mava and on medium flame, cook till the mixture leaves the side of pan.
- Add cardamom powder along with nutmeg powder and mix.
- Flatten the mixture on a flat glass or steel tray.
- Sprinkle pistachio slices.
- Leave aside to cool.
- When still warm,cut into square or desired shapes.
This recipe was contributed by MOONBEAMS on 29 Aug 2012
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