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A healthy and tasty dosa recipe, the Hariyali dosa has the chopped spinach made into a puree and then added to the dosa batter. Enjoy these appealing crispy thin Hariyali or green dosas with coconut chutney.
- Sort and clean pudina and coriander leaves
- Wash and grind coarseley along with chilies, tomatoes,salt in a blender or food processor.
- Heat tava and pour dosa batter. add a tablespoon or more of the ground paste and cook on both sides till golden.
- Serve hot with a dollop of butter and chutney powder or sambar.
This recipe was contributed by lalapalooza on 10 Mar 2002
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