Hariyali Dosa


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A healthy and tasty dosa recipe, the Hariyali dosa has the chopped spinach made into a puree and then added to the dosa batter. Enjoy these appealing crispy thin Hariyali or green dosas with coconut chutney.

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Hariyali Dosa recipe - How to make Hariyali Dosa



Preparation Time: 10 minutes (excludes batter prepration)   Cooking Time:    Total Time:    
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8 to 10 cups thick dosa batter

For the spread:
1 bunch of mint leaves (phudina)
1/2 bunch of coriander (dhania) leaves
3 tomatoes, cut into cubes
2 to 3 green chillies
salt to taste

  1. Sort and clean pudina and coriander leaves
  2. Wash and grind coarseley along with chilies, tomatoes,salt in a blender or food processor.
  3. Heat tava and pour dosa batter. add a tablespoon or more of the ground paste and cook on both sides till golden.
  4. Serve hot with a dollop of butter and chutney powder or sambar.

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This recipe was contributed by lalapalooza on 10 Mar 2002

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