Hariyali Dosa


by


Added to 8 cookbooks   This recipe has been viewed 2752 times

A healthy and tasty dosa recipe, the Hariyali dosa has the chopped spinach made into a puree and then added to the dosa batter. Enjoy these appealing crispy thin Hariyali or green dosas with coconut chutney.

Add your private note

Hariyali Dosa recipe - How to make Hariyali Dosa

Tags

TavaTava

Preparation Time: 10 minutes (excludes batter prepration)   Cooking Time:    Total Time:    
Show me for servings

Ingredients

8 to 10 cups thick dosa batter

For the spread:
1 bunch of mint leaves (phudina)
1/2 bunch of coriander (dhania) leaves
3 tomatoes, cut into cubes
2 to 3 green chillies
salt to taste
Method

  1. Sort and clean pudina and coriander leaves
  2. Wash and grind coarseley along with chilies, tomatoes,salt in a blender or food processor.
  3. Heat tava and pour dosa batter. add a tablespoon or more of the ground paste and cook on both sides till golden.
  4. Serve hot with a dollop of butter and chutney powder or sambar.


Member Photo
This recipe was contributed by lalapalooza on 10 Mar 2002


Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews