Hariyali Corn Stuffed Panki
by MEENA SAVLA
This recipe has been viewed 2158 times
Hariyali Corn Stuffed Panki is a different version of traditional plain `Panki`. An healthy snack which can be served as a breakfast or as a meal along with a bowl of soup. It can be equally enjoyed with tea or coffee.
- Combine all ingredients for the batter in a bowl, add enough water and mix well to make a thick batter.
- Apply a little oil on one side of each banana leaf and keep aside.
- Heat a non-stick tava, grease it with a little oil.
- Spread some batter on to a greased side of the banana leaf and spread it evenly to make a thin layer.Place it on the hot tava, sprinkle a little stuffing on it, cover with another banana leaf (oily side down) and cook till light brown spots appear on the the bottom banana leaf, flip the panki and c
- Repeat with the remaining ingredients to make 19 more pankis and serve hot in the leaves with oil and methia (gujarati pickle) masala or green coriander-coconut chutney or tomato ketchup.
- For a different flavour you can use Turmeric Leaves or Corn Cob Leaves instead of Banana Leaves.
- You can make a half moon shaped panki by spreading the batter on one half of the greased side of a round banana leaf, spread the filling on it and fold the other side over the batter.
This recipe was contributed by MEENA SAVLA on 24 Oct 2013
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