Hariyali Chhaas ( Fresh Buttermilk)


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Buttermilk with a difference. . Flavoured with mint and coriander and spiciness added using green chillies.

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Hariyali Chhaas ( Fresh Buttermilk) recipe - How to make Hariyali Chhaas ( Fresh Buttermilk)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Take the plain buttermilk in a deep pan.
  2. Crush the mint, curry leaves and coriander leaves lightly and add to the buttermilk and mix well.
  3. Add the crushed ginger, roasted cumin seeds powder and salt and whisk well.
  4. Keep aside for 10 minutes.
  5. Strain and serve chilled, garnished with salted boondi.

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This recipe was contributed by mona_parakh on 03 Sep 2011

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