Hariyali Baby Corn
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I got fresh baby corn in the market.it was so fresh that I thought of making something healthy...not the regular deepfried baby corn crispies , or baby corn manchurian. Corn is sweet so something spicy gravy will be taste enhancer.,,, and added greens which matches with yellow. Along with baby corn I have added fresh corn kernels and french beans.for green gravy , blanched spinach, coriander and pudeena.which is very healthy.
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Hariyali Baby Corn recipe - How to make Hariyali Baby Corn
Preparation Time:    Cooking Time:    Total Time:
Makes 3 to 4 servings
- Heat butter in a non-stick pan, add the French beans, baby corn and sweet corn and cook on a medium flame for 5 minutes, while stirring in between.
- Add salt and sugar, cover with a lid filled with water and allow it to cook further, while stirring in between.
- When the vegetables are cooked, add the ground mixture and mix well and saute for 5 minutes or till the raw smell has gone.
- Add water and cook for another 5 minutes on a medium flame.
- Serve hot with rotis, phulkas , naan, or kulchas.
This recipe was contributed by vegindulge on 07 Apr 2015I have recently started a vegetarian food blog.and I'll share some of my recipes in this page...look...
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