Haricot Bean Salad with Zucchini and Bellpeppers
by Tarla Dalal
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Added to 59 cookbooks
This recipe has been viewed 22023 times
This is a multi-textured and flavour-packed treat that your taste buds will thank you for! Soaked and boiled haricot beans are combined with zucchini and aromatic, crunchy, tasty and awesome-looking coloured capsicums.
The flavour of this Haricot Bean Salad with Zucchini and Bell Peppers is heightened by a dressing that combines the tanginess of lemon and the spiciness of mustard paste with the aesthetic touch of mixed herbs and seasonings.
The best part about this sumptuous and awesome salad is that it is easy to make but very exotic. Serve it at a party and your guests will surely enjoy the special treat.
Other must-try salads in our collection include the Papaya, Peanuts and Capsicum Salad , and the Pasta and Vegetable Salad .
- Combine all the ingredients in a bowl and mix well. Keep aside.
- Combine the haricot beans, yellow capsicum, red capsicum and zucchini in a deep bowl and mix well.
- Pour the dressing over the salad and toss well.
- Serve immediately.
Nutrient values per serving
|Vitamin A||18.8 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||6.6 mg|
|Folic Acid||1.4 mcg|
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