Hari Bhari Sabji
by Chef to be..Dhruti
Added to 4 cookbooks
This recipe has been viewed 9314 times
If u dont like all vegetables, i am sure you will start liking if you eat this.
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Hari Bhari Sabji recipe - How to make Hari Bhari Sabji
Preparation Time:    Cooking Time:    Total Time:
Makes 2 4
- Cut spinach and make puree
- Cut all the vegetables into small cubes
- Take 2 tbsp oil in a non-stick pressure cooker
- Once the oil is heated put bay leaves
- Add onions and saute it for a while
- Add ginger-chilly paste and saute it
- Now add garlic paste and saute for a minute
- Add all the vegetables and mix it
- Add salt and 1/2 tsp turmeric powder
- Add spinach puree and mix it well with all the vegetable
- Now add 1 tsp red chilli powder and 1 tsp of kitchen king powder
- Mix well and add 1/2 cup grated tomato
- Allow it to pressure cook till 2 whistle
- Hari bhari sabji is ready to serve
This recipe was contributed by Chef to be..Dhruti on 22 Jul 2012Food is my passion.
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