Hari Bhari Pakoda Kadhi

by Meena R Batham

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It's a kadhi different from normal bhajiya kadi which contains kadi patta and dhaniya in paste form which enhances its taste with least quantity of besan which makes it more healthy.It can be eaten with rice ,paratha or puri.It's a perfect dish for rainy season.

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Hari Bhari Pakoda Kadhi recipe - How to make Hari Bhari Pakoda Kadhi

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Preparation Time: 15 mins Cooking Time: 30 mins Total Time: 45 mins 4Makes 4 serving
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Ingredients

1 ltr buttermilk
2 tbsp besan (bengal gram flour)
1 cup chopped coriander (dhania)
2 tbsp curry leaves (kadi patta)
5 green chillies
a pinch of asafoetida (hing)
1 tsp fenugreek (methi) seeds
1 tsp fennel seeds (saunf)
1 tsp mustard seeds ( rai / sarson)
1 tsp cumin seeds (jeera)
1 tsp turmeric powder (haldi)
1 tsp ghee
salt as per taste
1 small piece ginger (adrak)
10 garlic (lehsun) cloves
1 tsp sugar

For The Bhajiya
1 cup besan (bengal gram flour)
1 tsp oil
1 tsp finely chopped green chillies
1/2 cup chopped coriander (dhania)
1 small finely chopped onion
1 tsp cumin seeds (jeera)
1 tsp fennel seeds (saunf)
1 tsp carom seeds (ajwain)
salt to taste
water as required

Other Ingredients
oil for deep-frying

Method

Combine besan and buttermilk in a deep bowl, whisk and mix well.
In a mixer blend coriander leaves, curry leaves, green chillies, ginger and garlic to a smooth paste.
Heat ghee in a deep pan add fenugreek seeds, fennel seeds, mustard seeds, cumin seeds.
When the seeds crackle add the turmeric powder and the prepared coriander paste and saute for 2 to 3 minutes.
Add the besan and buttermilk mixture and 1 to 2 glasses of water.
Add asafoetida and salt, mix well.
Add sugar in case you want a little sweet taste.
Cook on high flame for 5 minutes while stirring. Lower the flame and cook for another 10 minutes.

For the bhajiya

Combine all the ingredients in a deep bowl, add water as required and mix well.
Heat oil in a kadhai and drop small spoonfuls of the batter in the oil, few at a time, and deep-fry till they turn golden brown in colour from all the sides.
Just before serving, re-heat the kadhi and bring to boil.
Add the bhajiys, mix gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Serve immediately garnished with coriander.

This recipe was contributed by Meena R Batham on 10 Jul 2018

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Reviews

Danish mansoori

on 09 Jul 18 11:30 PM

Waoooo new recipe trending in my mind As i live far from my home and some time try to cook food myself by just looking on YouTube or reading some interesting recipes I found this recipe unique and awesome Thank you

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Tarla Dalal Hi Danish, We are delighted you loved the recipe. Please keep posting your thoughts and feedback and review recipes you have tried. Happy Cooking!

10 Jul 18 09:06 AM

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Hari Bhari Pakoda Kadhi

Hari Bhari Pakoda Kadhi recipe - How to make Hari Bhari Pakoda Kadhi

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