Hare Mutter ki Curry Mein Aloo
by Tarla Dalal
Added to 54 cookbooks
This recipe has been viewed 19457 times
Green peas take on a new avatar, forming the gravy for this innovative dish. Beware, the bowl will be empty even before you know it!
- Combine the oil, green peas purée, green chillies and ginger in a microwave-proof bowl and microwave on high for 2 minutes.
- Add the tomato purée, tomatoes, punjabi chole masala,chilli powder, potatoes, salt and ¾ cup of water, mix well and microwave on high for 1 minute.
- Serve hot garnished with coriander.
Nutrient values per serving
|Vitamin A||159.5 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.4 mg|
|Vitamin C||12.1 mg|
|Folic Acid||12.5 mcg|
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