Hare Lehsun ki Subzi

Hare Lehsun ki Subzi

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 5 cookbooks   This recipe has been viewed 22064 times

Fresh green garlic is one of spring’s gifts to us, and here is a wonderful recipe to make good use of it! The best part is that once you keep all the ingredients ready, it takes just a minute to prepare this Hare Lehsun ki Subzi. Take care to heat the ghee really well, because the rest of the procedure just involves mixing in the remaining ingredients, which get automatically cooked in the heat of the ghee.

Add a little less salt while making the Hare Lehsun ki Subzi, when compared to other vegetable preparations. This mouth-watering delight, which uses the green and white portions of fresh green garlic, is a perfect accompaniment for Roti and can also be served as a side dish with the Main Course . Enjoy it immediately on preparation, before it dries up.

Add your private note

Hare Lehsun ki Subzi recipe - How to make Hare Lehsun ki Subzi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

  1. Heat the ghee in a broad non-stick pan, add all the remaining ingredients, switch off the flame and mix well.
  2. Serve immediately.

Hare Lehsun ki Subzi Video by Tarla Dalal

Nutrient values (Abbrv) per serving
Energy14 cal
Protein0 g
Carbohydrates0 g
Fiber0 g
Fat1.5 g
Cholesterol0 mg
Sodium0 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Hare Lehsun ki Subzi
 on 02 Nov 16 08:38 AM

Hare Lehsun ki Subzi
 on 04 Jan 16 02:55 PM

Yummy recipe apt for winters Thanks
| Hide Replies
Tarla Dalal    That''s true Supriya. This recipe is just perfect for winters. Glad you liked it. Do try this recipe in your kitchen and share your valuable feedback with us.
04 Jan 16 03:41 PM