Hare Lehsun ki Subzi
by Tarla Dalal
Added to 5 cookbooks
This recipe has been viewed 16430 times
Fresh green garlic is one of spring’s gifts to us, and here is a wonderful recipe to make good use of it! The best part is that once you keep all the ingredients ready, it takes just a minute to prepare this Hare Lehsun ki Subzi. Take care to heat the ghee really well, because the rest of the procedure just involves mixing in the remaining ingredients, which get automatically cooked in the heat of the ghee.
Add a little less salt while making the Hare Lehsun ki Subzi, when compared to other vegetable preparations. This mouth-watering delight, which uses the green and white portions of fresh green garlic, is a perfect accompaniment for Roti and can also be served as a side dish with the Main Course . Enjoy it immediately on preparation, before it dries up.
- Heat the ghee in a broad non-stick pan, add all the remaining ingredients, switch off the flame and mix well.
- Serve immediately.
Nutrient values (Abbrv) per serving
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