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Hare Lehsun Ki Chutney


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Indian Meal is incomplete if there is no chutney. Then relish this new chutney which is protein rich too, as I have used 3 dals to make this chutney.

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Hare Lehsun Ki Chutney recipe - How to make Hare Lehsun Ki Chutney

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Pickles / AcharKebab PartyMixer

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
Show me for serving

Method
    Method
  1. Heat oil in kadhai and all the dals and saute till pink.
  2. Then add green chillies and green garlic and roast for a while. Keep aside to cool.
  3. Add salt, tamarind and grated coconut to the cooled mixture and blend in a mixer using a little water.
  4. Transfer to a bowl and keep aside.

For tempering
    For tempering
  1. Heat oil in a pan and add mustard seeds and allow to crackle.
  2. Add the red chilli and Asafoetida.
  3. Pour this tempering over the prepared chutney and serve with idlis and dosas.


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This recipe was contributed by Radha Hoizal on 25 Nov 2016
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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