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Hare Lehsun Ki Chutney


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Indian Meal is incomplete if there is no chutney. Then relish this new chutney which is protein rich too, as I have used 3 dals to make this chutney.

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Hare Lehsun Ki Chutney recipe - How to make Hare Lehsun Ki Chutney

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Pickles / AcharKebab PartyMixer

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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Method
  1. Heat oil in kadhai and all the dals and saute till pink.
  2. Then add green chillies and green garlic and roast for a while. Keep aside to cool.
  3. Add salt, tamarind and grated coconut to the cooled mixture and blend in a mixer using a little water.
  4. Transfer to a bowl and keep aside.

For tempering
  1. Heat oil in a pan and add mustard seeds and allow to crackle.
  2. Add the red chilli and Asafoetida.
  3. Pour this tempering over the prepared chutney and serve with idlis and dosas.


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This recipe was contributed by Radha Hoizal on 25 Nov 2016
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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