Hare Lehsun Ki Chutney
by Radha Hoizal
This recipe has been viewed 1714 times
Indian Meal is incomplete if there is no chutney. Then relish this new chutney which is protein rich too, as I have used 3 dals to make this chutney.
Method- Heat oil in kadhai and all the dals and saute till pink.
- Then add green chillies and green garlic and roast for a while. Keep aside to cool.
- Add salt, tamarind and grated coconut to the cooled mixture and blend in a mixer using a little water.
- Transfer to a bowl and keep aside.
For tempering- Heat oil in a pan and add mustard seeds and allow to crackle.
- Add the red chilli and Asafoetida.
- Pour this tempering over the prepared chutney and serve with idlis and dosas.
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This recipe was contributed by Radha Hoizal on 25 Nov 2016
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