Harbhara Chaat


by
Harbhara Chaat

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 32 cookbooks   This recipe has been viewed 25670 times

The chana used in this harabhara chaat is not available throught the year but when in season make sure to make this delicious chatpatta chaat recipe which is tangy and spicy.

Add your private note

Harbhara Chaat recipe - How to make Harbhara Chaat

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
Method
  1. Wash the harbhara chana, add the soda bi- carb and boil them in enough water for 5 to 7 minutes.
  2. Remove from the flame, drain the water and add cold water and keep aside.
  3. Heat the oil in a broad non-stick pan, add the mustard seeds.
  4. When the seeds crackle add the asafetida, harbhara chana and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  5. Add the salt, black salt, chillies, coriander, chilli powder and mix well and cook on a medium flame for more 2 to 3 minutes, while stirring occasionally.
  6. Just before serving add the lemon juice and mix well.
  7. Serve immediately.


RECIPE SOURCE : ChaatBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Harbhara Chaat
5
 on 13 Jan 12 12:17 PM


Harbhara Chaat is a great evening healthy snack which can be stored in the fridge and add lemon juice just before serving. I have this Chaat frequently in my office as a healthy mini meal. Harabhara is just mixed with spices to give a nice chaat taste.