Harabara Cutlets


5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 15 cookbooks   This recipe has been viewed 4884 times

If you don't want mustard seeds ro splutter all over the place just add a pinch of turmeric to the oil. it will avoid rigourous spluttering and all the seeds will remain in the pan

Add your private note

Harabara Cutlets recipe - How to make Harabara Cutlets

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


500 gms green peas , mashed coarsely
4 to 5 green chillies
1 tbsp plain flour (maida)
1 tsp cornflour
1/4 cup semolina (rava) or fine bread crumbs
1/2 tsp black pepper (kalimirch) powder
salt to taste
a few drops of green colour (optional)
oil to deep fry

  1. Mix all ingredients except rawa or breadcrumbs.
  2. Shape into patties with a greased hand.
  3. Roll in crumbs or rawa. 4.heat oil to deep fry.
  4. Fry in hot oil on medium, till crisp and brown.
  5. Turn, repeat for other side.
  6. Drain on kitchen paper/tissue
  7. Serve hot with green and tamarind chutneys or tomato sauce.

Member Photo
This recipe was contributed by anuradhakrishnan on 27 Mar 2002

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Harabara Cutlets
 on 22 Jan 16 07:32 PM

Too good??