Hara bhara kabab


Added to 11 cookbooks   This recipe has been viewed 10870 times

If you are on a diet you can shallow fry in a non stick pan with 1 tsp. of oil.
serve n enjoy with tomato sauce,red or green chutney or with schezwan sauce.

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Hara bhara kabab recipe - How to make Hara bhara kabab


Cooking Time:    Total Time:    


1 boiled potato
3 cups palak
1cup corriander leaves
1 cup mint leaves(phudina)
1tsp each of green chilli,ginger&garlic
salt as required
11/2 tsp cornflour
For garnishing:
Amchur powder

  1. 1.boil potato&mash &keep aside.
  2. 2.also boil spinach & grind into a smooth paste.
  3. 3.take a bowl,mix boiled potatoes&spinach &the above given ingredients to a dough.
  4. 4.roll each kabab into small balls &shape it like round kababs.
  5. 5.heat oil &deep fry the kababs till golden brown.

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This recipe was contributed by Foodie#410110 on 08 May 2008

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