Hara bhara kabab
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If you are on a diet you can shallow fry in a non stick pan with 1 tsp. of oil.
serve n enjoy with tomato sauce,red or green chutney or with schezwan sauce.
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Hara bhara kabab recipe - How to make Hara bhara kabab
Cooking Time: Total Time:
1 boiled potato
3 cups palak
1cup corriander leaves
1 cup mint leaves(phudina)
1tsp each of green chilli,ginger&garlic
salt as required
11/2 tsp cornflour
- 1.boil potato&mash &keep aside.
- 2.also boil spinach & grind into a smooth paste.
- 3.take a bowl,mix boiled potatoes&spinach &the above given ingredients to a dough.
- 4.roll each kabab into small balls &shape it like round kababs.
- 5.heat oil &deep fry the kababs till golden brown.
This recipe was contributed by Foodie#410110 on 08 May 2008
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